Zonke iinkalo zobomi bethu bemihla ngemihla, kubandakanywa nendlela esitya ngayo kwaye sipakisha ukutya, idlala indima ebalulekileyo namhlanje apho uzinzo lusiya lubaluleka ngakumbi.Ukuphononongwa kwizinto ezintsha ekupakishweni okulula okuvulekileyo kwi-Sustainable Gastronomy Day kubalulekile ekunciphiseni inkunkuma yokutya kunye nokukhuthaza izenzo ezizinzileyo.
Ukunciphisa iNkunkuma yoKutya: Umngeni weHlabathi
Malunga ne-1/3 yako konke ukutya okuveliswayo ukuze kusetyenziswe abantu kuchithwa minyaka le, ngokweFAO yeZizwe eziManyeneyo.Ukusuka kwimveliso kunye nokulungiswa ukuya ekusasazeni nasekusetyenzisweni, le nkunkuma yenzeka kulo lonke ikhonkco lokubonelela ngokutya.
Impembelelo yeEasy Open End Products
Idizayinelwe ukomeleza lula ngelixa kuncitshiswa inkcitho, isiphelo esilula esivulelekileyo kwizisombululo zokupakisha sivumela abathengi ukuba bafikelele kwaye basebenzise iziqulatho zokutya ngokufanelekileyo ngokukhupha yonke into yokugqibela yemveliso, enegalelo ngokuthe ngqo ekunciphiseni inkunkuma kwinqanaba labathengi.
ULula lwaBathengi kunye noxanduva
Ukupakishwa okulula okuvulelekileyo kwenza abantu ukuba bakonwabele ukutya ngokuthembekileyo ngakumbi ngolawulo olulula lobungakanani bezahlulo kunye nenkunkuma engeyomfuneko, ehambelana ngokusondeleyo nombono wegastronomy ezinzileyo kwaye ikhuthaza ukusetyenziswa okunengqondo kunye noxabiso lobutyebi bokutya.
Ukwamkela iGastronomy eZinzileyo yonke imihla
Njengoko sibhiyozela uSuku lweGastronomy oluZinzileyo kwaye silwela ikamva apho imithombo yokutya ixatyiswa kwaye igcinwe, kubalulekile ukuqaphela indima yeziphelo ezivulelekileyo ekukhuthazeni izenzo ezizinzileyo ngaphakathi kumzi-mveliso wokupakishwa kwesinyithi ukutya.Ngokukhetha izisombululo zokupakisha ezinciphisa inkunkuma kunye nokuxhasa ukulawulwa kokusingqongileyo, abathengi kunye namashishini ngokufanayo anokuba negalelo kwikamva elizinzileyo.
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Ixesha lokuposa: Jun-18-2024
